01423 313 910 See Our Menus

19 High Street, Pateley Bridge Harrogate HG35AP

Our Menus

Crown Menu

Starters

  • Classic Prawn Cocktail £10.95 With Marie – Rose Sauce & Brown bread
  • Halloumi Fries £9.95 With salad and sweet chilli dip
  • Deep-fried Brie £9.95 With Salad and cranberry sauce
  • Chicken Liver Pate £9.95 With toast, red onion chutney and salad
  • Soup of the Day £7.95 With bread and butter

Main Courses

  • Steak & Ale Pie £19.95 Served with a choice of chips or new potatoes and mushy peas
  • Beer-battered Fish and Chips £18.95 With mushy peas
  • 12oz Sirloin Steak £29.00 Served with chips, onion rings, tomatoes & mushrooms
  • Sea bass £21.95 Served on a bed of sautéed potatoes, cooked in a butter sauce infused with citrus, chilli, garlic, and ginger, and served with seasonal vegetables
  • Spinach and Ricotta Ravioli £15.50 Drizzled with fresh pesto and balsamic glaze and served with tomatoes, mushrooms & parmesan cheese
  • Trio of Sausages £17.50 Served with mash and seasonal veg
  • Katsu Chicken curry £17.50 Served with rice
  • Nidderdale chicken £21.00 Wrapped in prosciutto ham on a bed of sauteed potatoes with mushroom and spring onion sauce
  • Scampi £16.00 Served with chips and garden peas

Burgers All Served With chips, onion rings, salad and coleslaw

  • Classic Crown Burger £17.50 With cheese and bacon
  • Blue Cheese Burger £18.50 With cheese and bacon
  • Halloumi Burger £16.00 With fried onions
  • Chicken Burger £17.00 With brie and cranberry sauce
  • Chili Jam Burger £17.00 With cheese and bacon

Lunch, Sides & Children’s Menu

Lunch & Sandwiches Served between 12:00 – 14:30 only
All sandwiches served on baguette or GF bread served with salad & coleslaw

  • The Crown Club  £13.50 Chicken, bacon, lettuce & tomato
  • Bacon & Brie £12.00 A rich countryside Classic
  • Cajun Chicken & Mozzarella £13.50 With gentle kick
  • Prawn Mayo £11.50 A seaside favourite
  • Classic BLT £10.95 Bacon, lettuce & tomato
  • Sausage & Onion £11.95 Hearty and comforting
  • Ham £10.95 Simple and traditional
  • Tuna Mayo £10.95 A timeless staple

Children’s Meals

  • Chicken Goujons £9.95 Served with Mash or chips, and peas or beans
  • Sausage £9.95Served with Mash or chips, and peas or beans
  • Scampi £9.95 Served with Chips, and peas or beans
  • Cheeseburger £11.50 or £12 with bacon served with chips, and peas or beans

Sides

  • Seasonal Vegetables £4.50
  • Chips £4.00
  • Cheesy Chips £4.50
  • Onion Rings £5.00

Homemade Sauces

  • Peppercorn, Red Wine, Blue Cheese Sauce £4.00

Some of our dishes may contain allergens. Please make our staff aware of any allergies you have when placing your order. Some items may be served gluten free &/or vegan friendly upon request.

Vegetarian Menu

Starters

  • Soup of the Day £7.95 Freshly prepared vegan soup, served with artisan bread
  • Organic Smoked Tofu £8.95 Smoked tofu with a selection of fresh accompaniments

Main Courses

  • Beetroot & Butternut Squash Wellington £13.95 Served with new potatoes and seasonal vegetables
  • Creamy Coconut Vegetable Curry £14.95 Fragrant vegetables in a rich coconut curry sauce, served with rice
  • Vegan Pizza £15.00 Stone-baked pizza topped with a selection of fresh vegetables
  • Roasted Pepper £14.95 Roasted pepper filled with couscous and fresh salad
  • Vegan Kiev £15.95 Golden-crumbed vegan Kiev, served with chips and peas
  • Vegan Sausage, Mash & Vegetables £14.00 Vegan sausages with creamy mashed potato, seasonal vegetables and gravy
  • Vegan Strips Wrap £17.00 Plant-based strips with fresh salad and garlic mayo
  • Vegan Lasagne £16.00 Layers of pasta, rich tomato sauce and plant-based filling, topped with a creamy vegan sauce
  • Oyster Mushroom Meatballs £16.00 In a rich tomato and herb sauce

Burgers

  • Vegan Burger £15.00 Served with onion rings, chips and fresh salad

Desserts

  • Vegan Cheesecake £8.95 Served with vegan ice cream

Gluten Free Menu

We are pleased to offer a selection of gluten free dishes. Please inform a member of staff that you are ordering from the gluten free menu, as dishes do not automatically come gluten free and require specific preparation.

Starters

  • Classic Prawn Cocktail £10.95 Succulent prawns served with Marie Rose sauce, gluten free bread and butter
  • Deep Fried Brie £9.95 Served with salad and cranberry sauce
  • Halloumi Fries £9.95 Served with salad and sweet chilli sauce
  • Soup of the Day £7.95 Served with gluten free bread and butter

Main Courses

  • 12oz Sirloin Steak £29.00 Served with onion rings, chips, grilled tomato and mushrooms
  • Nidderdale Chicken Breast £21.00 Chicken breast wrapped in prosciutto, served with seasonal vegetables, sautéed potatoes and a creamy mushroom sauce
  • Fish and Chips £18.95 Served with mushy peas
  • Sea Bass £21.95 Cooked in a garlic and chilli sauce, served with sautéed potatoes and seasonal vegetables

Sandwiches

  • Gluten Free Sandwiches All sandwiches can be made on gluten free white or gluten free seeded bread

Sunday Menu

Starters

  • Soup of the Day £7.95 Served with bread and butter
  • Chicken liver pate £9.95 with caramalised red onion chutney
  • Classic Prawn Cocktail £10.95 With Marie Rose sauce
  • Deep-Fried Brie £9.95 With cranberry sauce

Main Course

  • Sunday Roast £19.95 a choice of meat with all the trimmings
  • Little farmers roast £9.95  
  • Carvery £17.95 A choice of meat with all the trimmings
  • Little farmers carvery £9.95
  • Fish and chips £18.95 with mushy peas
  • Steak and ale pie £19.95 served with mushy peas
  • Spinach and Ricotta Ravioli 15.50 Drizzled with fresh pesto, a balsamic glaze and tomatoes, mushrooms and parmesean cheese
  • Cauliflower cheese £4.50

Desserts

  • Please see the dessert board for what is available. All served with ice cream, cream or custard £8.95