Starters

• Soup of the Day £7.95 Served with bread and butter
• Chicken liver pate £9.95 with caramalised red onion chutney
• Classic Prawn Cocktail £10.95 With Marie Rose sauce
• Deep-Fried Brie £9.95 With cranberry sauce

Main Course

• Sunday Roast £19.95 a choice of meat with all the trimmings
• Little farmers roast £9.95  
• Carvery £17.95 A choice of meat with all the trimmings
• Little farmers carvery £9.95
• Fish and chips £18.95 with mushy peas
• Steak and ale pie £19.95 served with mushy peas
• Spinach and Ricotta Ravioli 15.50 Drizzled with fresh pesto, a balsamic glaze and tomatoes, mushrooms and parmesean cheese
• Cauliflower cheese £4.50

Desserts

• Please see the dessert board for what is available. All served with ice cream, cream or custard £8.95